The Global Food Safety Initiative (GFSI) is managed by The Consumer Goods Forum and was set up in 2000 to pursue continuous improvement in food safety management systems, cost efficiency in the supply chain and safe food for consumers worldwide.
WILD Flavors, Inc. February Ingredients of the Month
ERLANGER, Ky., Feb. 3, 2011 — WILD Flavors, Inc. (WILD) celebrates February as American Heart Month by featuring some of our unique flavor, color, and health ingredient technologies. As a leader in food and beverage ingredient innovation, WILD offers trend forward ingredients that make our customer's products stand out! Contact WILD to learn more about […]
WILD Announces Partnership with Sterling Technology
Immunel(TM) and Tegricel(TM) Added to H.I.T.S.(R) from WILD ERLANGER, Ky., Oct. 20, 2010 — WILD Flavors, Inc. (WILD) is excited to announce a recently formed partnership with Sterling Technology. This new partnership makes WILD the exclusive provider of both Immunel™ and Tegricel™. These bioactive milk peptide products will now be included in WILD's Health Ingredient […]
WILD Flavors, Inc. Launches Partnership with The ET Horn Company at SupplySide West 2010
WILD and ET Horn will feature natural flavors, taste modification technologies, stevia and other innovative healthy ingredients for the supplement industry ERLANGER, Ky., Oct. 6, 2010 — WILD Flavors, Inc. (WILD), developers of value-added and innovative ingredients and flavors, has partnered with The ET Horn Company (ET Horn), a leading distributor, manufacturer and marketer of […]
WILD's Flavorists Create New Health Specific Flavors
New Line of Flavors Designed to Be Used in a Variety of Beverage and Food applications ERLANGER, Ky., Aug. 18, 2010 — WILD Flavors, Inc. (WILD) is excited to announce the creation of a new line of featured flavors. These new flavor creations cover a wide array of flavor profiles, adding a delightful, enticing and […]
WILD Delivers Healthy Ingredients at IFT 2010
WILD Flavors Promotes Its Health Ingredient Technology Solutions (H.I.T.S.(R)) in Chicago ERLANGER, Ky., Aug. 11, 2010 — WILD Flavors, Inc. (WILD) was excited to showcase two delicious creations at IFT 2010 made with their patented H.I.T.S. ingredients. One of the products available for show attendees was an Enhanced Water for Inside Beauty featuring Clear Lutein […]
WILD Takes IFT 2010 Crowd on a 'Vacation'
WILD Flavors Showcased Three "Vacation Destination" Flavors at Their Flavor Innovation "Pod" ERLANGER, Ky., Aug. 3, 2010 — WILD Flavors, Inc. (WILD) was excited to kick off summer with its Raspberry Cupuacu Relaxation & Rejuvenation Water. This exotic fruit blend combined cupuacu, a tropical rainforest fruit, and raspberry to give a fresh fruity indication that […]
WILD Flavors, Inc. Announces High-Speed Spouted Pouch Filling Equipment for the United States
WILD to Provide Cost-Effective, Unique Packaging by March 2011 ERLANGER, Ky., July 13, 2010 — WILD Flavors, Inc. (WILD), and its subsidiary Pouch and Pack Concepts, announce the initial installation of high-speed spouted pouch filling equipment at selected co-packing locations in the United States. Pouch and Pack's spouted pouch high-speed filling machines were developed by […]
WILD's Stevia Taste Modification Solutions – Great Taste Without the Use of Erythritol
Visit WILD at IFT 2010 in Chicago July 18-20 to see these solutions in action! ERLANGER, Ky., July 2, 2010 — WILD Flavors continues its commitment to health, wellness, and natural products by promoting the broader use of Stevia through WILD's entire line of Sunwin Stevia(TM) products — all FDA GRAS affirmed (FDA Letters of […]
WILD Showcases Health Ingredients with Enhanced Application Functionality at IFT 2010
ERLANGER, Ky., June 30, 2010 — WILD's H.I.T.S. – Health Ingredient Technology & Solutions® products reflect proprietary technologies for formulation, solubility, and taste to allow for greater use across food and beverage applications. WILD's research and applications experts are constantly working to offer efficacious ingredients that can be used across a wide variety of product […]
WILD Flavors, Inc. Develops Flavors and Concepts for Coconut Water
Flavor Pairings for Coconut Water Appeal to Consumer Tastes and Preferences ERLANGER, Ky., June 15, 2010 — WILD Flavors, Inc. (WILD) continues to be innovative in product and flavoring offerings, and has expanded into the coconut water trend through the research and development of not only flavors that test well in coconut water applications, but […]
These All-Natural Product Profiles Closely Replicate Slow Home-Cooked Meats ERLANGER, Ky., June 9, 2010 — WILD Flavors, Inc.'s (WILD) Savory Design Solutions(R) offers full effects of rounded, specially prepared products consistent in all-natural meat flavors and profiles. These Savory Design Solutions(R) deliver nuances such as roasted, brothy, meaty, or pan dripping, while providing a great […]
WILD Among First to Be FSSC 22000 Certified in United States
WILD Flavors Flourishes in FSSC 22000 Audit – a Complete Certification Environment for Food Safety Systems ERLANGER, Ky., April 8, 2010 — WILD Flavors, Inc. (WILD) is pleased to announce the company has successfully achieved the requirements set forth within the Food Safety System Certification (FSSC 22000), making WILD one of the first companies in […]
