SAN JOSE, Calif., July 14, 2016 /PRNewswire/ — Popbar, the maker of customizable popGelato, popSorbetto, and yogurtPops, founded in New York, New York in 2010, has opened another Californian location in the city of San Jose. The new shop is located at 1628 Hostetter Road, Suite H. Popbar is celebrating with an exciting Grand Opening which will take place on Saturday, August 6th.
(Photo – http://photos.prnewswire.com/prnh/20160713/389292)
(Photo – http://photos.prnewswire.com/prnh/20160713/389293)
San Jose residents will now get a taste of the Popbar experience and be able to enjoy Popbar's all natural, gluten free, low calorie and good for you treats in their own backyard. During the grand opening, visitors can engage the shop's Popologists with questions and learn about the brand and what makes it so unique. There will also be giveaways and free customizable popbars which will be served from the shop's eye catching display. Popaholics will also have the opportunity to enter to win free popbars for a year.
"We knew Popbar would be a great fit for the Bay Area, since we're home to so many foodies, that a dessert treat would fit right in," says Linda Park, owner of the newest Popbar location in San Jose. On choosing San Jose, Linda said, "It was a no brainer, the Silicon Valley is being constantly looked to for new and fresh ideas. What better way to convey the creativity of the Bay Area than by opening a unique and fresh new concept that produces the best innovation in the gelato industry, served on a stick with customized "poppings"!"
At Popbar, you will find classic flavors such as vanilla, chocolate, and coffee, unusual and exotic flavors such as passion fruit, green tea, and banana, and seasonal ones too which include pumpkin pie, mango, and kiwi. Each can be dipped and topped to the customer's liking. Other Popbar treats include Hot Chocolate on a Stick, Frozen Hot Chocolate, Popaccino, nut spreads, and Poppings to Go, Popbar's signature Poppings enrobed in chocolate.
About Popbar:
Popbar was founded in New York City in 2010. The concept and brand was built upon love for an Italian dessert which is authentic but at the same time all-natural, gluten-free, and low in sugar and calories. Popbar not only offers forty rotational flavors of popbars, but a customizable experience where each pop is dipped and topped according to the customers' requests.
Popbar is scheduled to have over ten locations open in the US in the upcoming months, including shops in Miami Beach, Costa Mesa, Sacramento, and more.
To keep up with Popaholics and everything Popbar, visit www.pop-bar.com and follow the brand at www.facebook.com/popbarUSA and www.instagram.com/popbar.
"cute, trendy", "high quality", "Deliciousness on a stick"…..ZAGAT; "You cannot do much better than the frozen gelato and sorbetto at Popbar"…..FLORENCE FABRICANT, THE NEW YORK TIMES; "Not your average ice cream shop…we can go there every day of the week and try something different"…..FOOD NETWORK; "revolutionary advance in dessert science"…..NEW YORK MAGAZINE; "A brilliant concept."…..NBC; "Miracles on ice"…..NEW YORK POST; "Rich Pistachio"…..TIME OUT NEW YORK
"The city's tastiest cold sweets"…..NY1; "The combination was surprisingly rich and filling"…..THE VILLAGE VOICE; "Top Ten Frozen Dessert Retailer of America"…..DESSERT PROFESSIONAL
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Elizabeth Weiss
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