The popular San Diego restaurant and food column will run Monday-Friday during afternoon drive and feature conversations with San Diego chefs and culinary proprietors
ENCINITAS, Calif., Feb. 21, 2012 — Lick the Plate, the popular San Diego restaurant and food column written by David Boylan, will be making its radio debut on KPRi, 102.1 San Diego on February 27. The show will feature conversations with different area chefs or proprietors every week and cover a wide range of topics, including lifestyle outside of the kitchen, tastes in music, and where the chefs and proprietors eat and drink when they are not working, along with their background and insights into their current establishment.
"The format for this show is new and unique to San Diego," said KPRi Program Director Haley Jones. She added, "With the growing interest in food, along with the rise of chefs and owners as personalities and celebrities, people want to know more about them, and what influences their kitchens and what shapes their menus."
Lick the Plate columnist and radio show host David Boylan added, "Lick the Plate has always been about storytelling and radio is a perfect medium for us to get these stories out to a large audience. Chefs and restaurateurs have always had big personalities and are full of good stories. Lick the Plate radio will tell those stories and will be produced in a manner that will be appealing to the KPRi audience and include plenty of music in the mix. We will also be exploring farmers markets and other unique stories like the emerging food swap movement. Content will not be an issue with the huge culinary scene happening in San Diego county right now."
Lick the Plate Radio will air Monday through Friday during the 7pm hour on KPRi, 102.1 FM San Diego and is engineered by Zac Dowell.
Learn more at:
www.lick-the-plate.com
www.kprifm.com
Lick the Plate logo: www.ereleases.com/pic/Lick-the-Plate-logo.jpg
Photo of David Boylan: www.ereleases.com/pic/David-Boylan.jpg
Contact: David Boylan
Email
858.395.6905
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