Here for the first time an extraordinary cookbook who's roots go back over 200 years and begins where other cookbooks fear to go! It honors the past traditions from the kitchens of America's baking heritage and exemplifies the great need that has been missing from America's cooking! Created by award winning pastry chef, baking instructor and cookbook author Ursula Mohr.
A national bakebook from sea level to 10,000 ft. CONIFER, Colo., Jan. 4, 2013 /PRNewswire/ — Thecla Press today announces the release of The Encyclopedia of High Altitude Baking, the first cookbook of its kind to focus on altitude problems. Unlike most cookbooks on the market which omit altitude information, it addresses the challenges that affect […]
CONIFER, Colo., Dec. 6, 2012 /PRNewswire/ — Here for the first time, an extraordinary cookbook whose roots go back over 200 years. The Encyclopedia of High Altitude Baking begins where other books fear to go, written from the Colorado Rockies that honors the past traditions from the kitchens of baking heritage, this baking encyclopedia exemplifies the […]
