Middleterranean Master Efi Nahon Returns to Manhattan’s Taboon

Launching New Larger Menu, More Seafood & Vegetarian Dishes Melding Middle East & Mediterranean Food NEW YORK, April 16, 2015 /PRNewswire/ — Having introduced New York City to the art of cooking in a taboon – the traditional dome-shaped, wood fired oven used throughout the Middle East for nearly three millennia – as the opening chef […]