Spruce Point Inn Celebrates Maine's Coastal Fish, Farms and Forage with New Locally Sourced Restaurant Menus

BOOTHBAY HARBOR, Maine, April 10, 2013 /PRNewswire/ — At Spruce Point Inn, a favorite family resort on the coast of Maine, Executive Chef Peter Stiles and his team are preparing for the 2013 season by meeting with local farmers and planning menu updates that reinforce their dedication to sourcing locally "fished, farmed and gathered" items for […]