The founders of Nuchia Foods Corporation, Homer L. Hartage and Johnson Frantz Fan Fan have a combined 40 years of business experience. They know it is not just experience that counts but, what type experience you have. Both founders base of experience has been in service to people with strong leadership.
ORLANDO, Fla., Oct. 9, 2013 /PRNewswire/ — Rosemary Pate did what she thought were all the right things: She earned an undergraduate degree from the University of Central Florida and a master's degree from the Florida Institute of Technology. She had a promising 30-year career at Lockheed Martin, working as a senior contracts manager. She had […]
ORLANDO, Fla., April 6, 2010 — Homer L. Hartage, President of Nuchia Foods Corporation, will speak at Drexel University's Goodwin College on April 7th, 2010. Hartage will address students studying hospitality and food science. Faculty and community leaders interested in the development of gluten-free alternative flour will also attend the lecture. Hartage was invited to […]
Nuchia Foods' Gluten-Free Chia Seed Flour Is a Tasty, Low-Fat Alternative Flour
ORLANDO, Fla., May 20, 2009 — Chia Seed Flour is the buzz when it comes to gluten-free baking and alternatives to highly processed wheat flour. Chia Seed Flour is made from the tiny chia seeds. The chia seed was the super food of the Aztec warriors. It is the most nutritious grain available today. Now, […]
ORLANDO, Fla., Oct. 9, 2008 — Nuchia Foods Corporation announced today that its Chia Seed Flour is certified gluten-free, perfect for people with Celiac disease or anyone looking for healthy holiday recipes. The flour, made from chia seeds, is an alternative to highly processed wheat flour. "Nuchia Foods' alternative flour can replace wheat flour one-to-one […]
ORLANDO, Fla., July 14, 2008 — Is it possible that one of nature's most potent superfoods, available since ancient times, has gone mostly unnoticed by the modern world? The answer, surprisingly, seems to be yes. Though it was a staple of the Aztec and Mayan diets, the small desert grain called chia is now better […]
