SAN RAFAEL, Calif., March 24, 2014 /PRNewswire/ — The Espresso of hot chocolate has finally arrived. Cocoa Canard's new Spooning Chocolate is the first dairy and gluten-free pure non-bitter dark chocolate to instantly melt in a cup of hot water with such a richness that you will never miss the milk. It's a silky refined version of the pure melted hot chocolate drinks originally served in old world chocolate houses. Now you can enjoy a satisfying demitasse of velvety hot chocolate as a wonderful afternoon delight or the perfect end to any meal. We call it Spooning Chocolate as it's so luxurious you will want to eat it with a spoon and someone you love.
Cocoa Canard's intention is to introduce everyone to a sublime ritual chocolate drinking experience. They want people to take time out of their day to slow down, relax, and savor each spoonful of this sumptuous drink. They even created a Spooning Mug gift set, which can be found at www.CocoaCanard.com, as the perfect accessory to enjoy this "spooning affaire." You'll discover that when high-quality chocolate is warmed and isn't overwhelmed by the presence of other ingredients, it's rich, earthy, sensual qualities magically come to the forefront. If you haven't had chocolate like this, you haven't had chocolate!
To enhance the ritual chocolate making experience, each elegantly packaged can comes with a wooden mini-molinillo (South American whisk) to whip up a slight cocoa crema which releases the intoxicating deep chocolate aroma. Cocoa Canard uses the finest selection of beans including the costly flavorful Criollo. The beans are artfully aged and then slow roasted and blended in small batches using real vanilla, not an extract, to create a rich complex range of flavors.
Spooning Chocolate is not just a seasonal product. Unlike a big mug of hand-warming hot chocolate, this is a smaller amount of liquid at a lower temperature like an Espresso. A small amount of warm, melted dark chocolate after a meal or anytime is perfect year-round … not just for cold winters. You can even put a few chocolate pastilles in a cup of coffee for a wonderful Cafe Mocha.
Please visit www.CocoaCanard.com to learn more and read all of their product testimonials.
Contact:
Craig Wolfe
415-456-3452
www.CocoaCanard.com
Email